Fatty acids (Total) Content of Fishes and Shellfishes (211 - 220)

0.02 g

(per 20 g edible portion)
Sea cucumber (raw)
2.28 g

(per 1750 g edible portion)
King crab (canned in brine)
0.07 g

(per 145 g edible portion)
Blue crab (raw)
0.06 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.01 g

(per 47 g edible portion)
Turban shell (baked)
0.14 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.06 g

(per 120 g edible portion)
Abalone (raw)
0.02 g

(per 25 g edible portion)
Bloody clam (raw)
0.01 g

(per 40 g edible portion)
Short-necked clam (raw)
0.15 g

(per 530 g edible portion)
Anglerfish (raw)

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