Fatty acids (Total) Content of Fishes and Shellfishes (191 - 200)

0.32 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.06 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.02 g

(per 7 g edible portion)
Fish paste product (naruto)
1.85 g

(per 1780 g edible portion)
King crab (boiled)
0.08 g

(per 32 g edible portion)
Abalone (canned in brine)
0.32 g

(per 315 g edible portion)
Horsehair crab (boiled)
1.63 g

(per 800 g edible portion)
Common octopus (raw)
0.5 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.09 g

(per 100 g edible portion)
Hard clam (raw)
0.33 g

(per 500 g edible portion)
Snow crab (raw)

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