Fatty acids (Total) Content of Fishes and Shellfishes (171 - 180)

0.42 g

(per 140 g edible portion)
Pacific cod (dried split)
0.49 g

(per 90 g edible portion)
Croaker (baked)
0.06 g

(per 48 g edible portion)
Hard clam (boiled)
0.63 g

(per 125 g edible portion)
Japanese common squid (boiled)
0.71 g

(per 190 g edible portion)
Japanese common squid (raw)
1.4 g

(per 280 g edible portion)
Albacore (raw)
0.03 g

(per 6 g edible portion)
Loach (boiled)
0.38 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.46 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.11 g

(per 25 g edible portion)
Adductor muscle (niboshi)

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