Fatty acids (Total) Content of Fishes and Shellfishes (161 - 170)

0.07 g

(per 26 g edible portion)
Mussel (raw)
1.05 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.03 g

(per 5 g edible portion)
Sakura shrimp (boiled)
1.39 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.02 g

(per 3 g edible portion)
Sea cucumber (konowata)
0.03 g

(per 5 g edible portion)
Pacific cod (denbu)
0.71 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.62 g

(per 110 g edible portion)
Japanese common squid (baked)
0.03 g

(per 6 g edible portion)
Loach (raw)
2.09 g

(per 950 g edible portion)
Croaker (raw)

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