Fatty acids (Total) Content of Fishes and Shellfishes (111 - 120)

1.53 g

(per 130 g edible portion)
Horse mackerel (raw)
0.77 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
1.51 g

(per 60 g edible portion)
Fish paste product (tsumire)
2.96 g

(per 120 g edible portion)
Abalone (shiokara)
2.92 g

(per 200 g edible portion)
Dried flounder
1.62 g

(per 170 g edible portion)
Yellow sea bream (raw)
0.23 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
3.34 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.78 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.42 g

(per 20 g edible portion)
Antarctic krill (raw)

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