Fatty acids (Total) Content of Fats and Oils
(11 - 17)
91.86 g
(per 100 g edible portion)
Rice bran oil
8.97 g
(per 10 g edible portion)
Beef tallow
11.59 g
(per 15 g edible portion)
Margarin (soft type)
5.84 g
(per 8 g edible portion)
Unsalted butter
7.07 g
(per 10 g edible portion)
Fermented butter
5.64 g
(per 8 g edible portion)
Salted butter
9.66 g
(per 15 g edible portion)
Margarin (fat spread)
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