Cereals High in Fatty acids (Total) (1st - 20th) (per 100 g edible portion)
- Corn (popcorn, oil-popped and salted)
- Japanese style instant cup noodles (dried by frying)
- Chinese style instant cup noodles (dried by frying)
- Precooked Chinese noodles (dried by frying)
- Precooked Chinese noodles (dried by frying, seasoned)
- Chinese style instant cup noodles (dried by frying, chow mein type)
- Corn (cultivar, cuzco, oil-roasted and salted)
- Wheat germ
- Bread crumbs (dry form)
- Chinese style instant cup noodles (dried by hot air)
- Bread crumbs (semi-dry form)
- Amaranth (whole grain, raw)
- Precooked Chinese noodles (dried by hot air)
- Bread crumbs (wet form)
- Corn (whole grain, raw)
- Barley, Roasted flour
- White table bread
- Premixed flour (for hot cake)
- Corn (corn meal)
- Bread type rolls