Fatty acids (Total) Content of Cereals
(Initial D)
0.07 g
(per 15 g edible portion)
Domyojiko
1.56 g
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
1.97 g
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.64 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.96 g
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.5 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
1.27 g
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
