Fatty acids (Total) Content of Cereals (Initial B) (11 - 14)

0.32 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0.27 g

(per 10 g edible portion)
Buckwheat flour (straight)
1.27 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
2.11 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)

< 1 2 >