Fatty acids (Total) Content of Cereals (81 - 90)

0.64 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.78 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.24 g

(per 68 g edible portion)
Kiritanpo
0.53 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.51 g

(per 150 g edible portion)
Sekihan
0.66 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.66 g

(per 200 g edible portion)
Udon (wet form, boiled)
0.14 g

(per 50 g edible portion)
Yaki-onigiri
0.27 g

(per 100 g edible portion)
Onigiri
0.41 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)

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