Fatty acids (Total) Content of Cereals (41 - 50)

0.32 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.22 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.22 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
1.07 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.14 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
1.27 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
2.12 g

(per 150 g edible portion)
Steamed Chinese noodles
0.21 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
1.39 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.27 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)

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