Fatty acids (Total) Content of Cereals (31 - 40)

1.36 g

(per 72 g edible portion)
Rye bread
0.36 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
1.32 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.26 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.26 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.26 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.85 g

(per 50 g edible portion)
Barley (splited grain, raw)
1.99 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
2.11 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
5.15 g

(per 320 g edible portion)
Akumaki

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