Fatty acids (Total) Content of Cereals (21 - 30)

0.27 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.14 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
2.57 g

(per 100 g edible portion)
Pizza crust
0.36 g

(per 15 g edible portion)
Corn (corn flour)
0.24 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
0.47 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.34 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.11 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
1.97 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.29 g

(per 15 g edible portion)
Rye (whole flour)

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