Vegetables High in Fatty acids (Saturated) (1st - 20th) (per 100 g edible portion)

• Eggplant Western type (fruit, fried)
  
  1.88 g
• Edamame (frozen)
  
  0.95 g
• Edamame (boiled)
  
  0.86 g
• Edamame (raw)
  
  0.84 g
• Red pepper (leaves and fruits, sauteed)
  
  0.53 g
• Green sweet pepper (fruit, sauted)
  
  0.47 g
• Yellow sweet pepper (fruit, sauted)
  
  0.45 g
• Red sweet pepper (fruit, sauted)
  
  0.45 g
• Summer cypress seed (seeds, boiled)
  
  0.36 g
• Bitter gourd (fruit, sauted)
  
  0.35 g
• Sweet pepper (fruit, sauted)
  
  0.32 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.29 g
• Sweet corn (immature kernels, boiled)
  
  0.26 g
• Sweet corn (immature kernels, raw)
  
  0.26 g
• Sweet corn (immature kernels, frozen)
  
  0.22 g
• Soybean sprout (boiled)
  
  0.21 g
• Soybean sprout (raw)
  
  0.2 g
• Garlic (bulb, raw)
  
  0.18 g
• Green pea (frozen)
  
  0.1 g
• Rocket salad (leaves, raw)
  
  0.05 g