Pulses Low in Fatty acids (Saturated) (41st - 60th) (per 100 g edible portion)

• Okara (modern product)
  
  0.55 g
• Chickpea (whole, dried, raw)
  
  0.56 g
• Soybean, Tofu (soft-tofu)
  
  0.58 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.62 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.69 g
• Soy protein (structured type)
  
  0.72 g
• Soybean, Tofu (momen-tofu)
  
  0.74 g
• Pea (oil-roasted and salted)
  
  0.86 g
• Soybean, Canned in water
  
  0.97 g
• Soybean, Tofu (yaki-tofu)
  
  1 g
• Soybean, Natto (tera-natto)
  
  1.01 g
• Soybean, Natto (goto-natto)
  
  1.13 g
• Soybean, Tofu (tofu-yo)
  
  1.17 g
• Tempeh
  
  1.2 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  1.22 g
• Chickpea (whole, oil-roasted and salted)
  
  1.24 g
• Soybean, Tofu (okinawa-tofu)
  
  1.27 g
• Soybean, Budo-mame
  
  1.36 g
• Soybean, Natto (itohiki-natto)
  
  1.47 g
• Soybean, Natto (hikiwari-natto)
  
  1.47 g