Pulses Low in Fatty acids (Saturated) (1st - 20th) (per 100 g edible portion)

• Kidney bean (mame-kinton)
  
  0.06 g
• Pea (uguisu-mame)
  
  0.06 g
• Adzuki bean (boiled, canned in syrup)
  
  0.07 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.07 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.08 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.09 g
• Kidney bean (koshi-an)
  
  0.1 g
• Kidney bean (whole, dried, boiled)
  
  0.11 g
• Kidney bean (uzura-mame)
  
  0.11 g
• Broad bean (otafuku-mame)
  
  0.11 g
• Adzuki bean (whole, dried, boiled)
  
  0.12 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.12 g
• Pea (whole, dried, boiled)
  
  0.12 g
• Mung bean (whole, dried, boiled)
  
  0.13 g
• Lentil (whole, dried, raw)
  
  0.15 g
• Broad bean (fuki-mame)
  
  0.18 g
• Cowpea (whole, dried, boiled)
  
  0.19 g
• Soy protein (concentrated type)
  
  0.21 g
• Scarlet runner bean (whole, dried, raw)
  
  0.21 g
• Broad bean (whole, dried, raw)
  
  0.24 g