Pulses Low in Fatty acids (Saturated) (per 100 g edible portion)
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Kidney bean (mame-kinton)
0.06 g
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Pea (uguisu-mame)
0.06 g
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Adzuki bean (boiled, canned in syrup)
0.07 g
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Adzuki bean, An, Bean paste (koshi-an)
0.07 g
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Scarlet runner bean (whole, dried, boiled)
0.08 g
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Adzuki bean, An, Bean paste (tsubushi-an)
0.09 g
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Kidney bean (koshi-an)
0.1 g
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Kidney bean (whole, dried, boiled)
0.11 g
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Kidney bean (uzura-mame)
0.11 g
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Broad bean (otafuku-mame)
0.11 g
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Adzuki bean (whole, dried, boiled)
0.12 g
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Adzuki bean, An, Bean paste (sarashi-an)
0.12 g
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Pea (whole, dried, boiled)
0.12 g
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Mung bean (whole, dried, boiled)
0.13 g
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Lentil (whole, dried, raw)
0.15 g
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Broad bean (fuki-mame)
0.18 g
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Cowpea (whole, dried, boiled)
0.19 g
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Soy protein (concentrated type)
0.21 g
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Scarlet runner bean (whole, dried, raw)
0.21 g
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Broad bean (whole, dried, raw)
0.24 g