Pulses High in Fatty acids (Saturated) (41st - 60th) (per 100 g edible portion)

• Lima bean (whole, dried, raw)
  
  0.4 g
• Soy protein (textured type)
  
  0.38 g
• Hishio-miso
  
  0.36 g
• Soy milk (regular type)
  
  0.35 g
• Mung bean (whole, dried, raw)
  
  0.34 g
• Soy milk (drink type, coffee flavored)
  
  0.33 g
• Rice bean (whole, dried, raw)
  
  0.32 g
• Pea (shio-mame)
  
  0.3 g
• Chickpea (whole, dried, boiled)
  
  0.28 g
• Pea (whole, dried, raw)
  
  0.27 g
• Adzuki bean (whole, dried, raw)
  
  0.27 g
• Kidney bean (whole, dried, raw)
  
  0.25 g
• Broad bean (whole, dried, raw)
  
  0.24 g
• Scarlet runner bean (whole, dried, raw)
  
  0.21 g
• Soy protein (concentrated type)
  
  0.21 g
• Cowpea (whole, dried, boiled)
  
  0.19 g
• Broad bean (fuki-mame)
  
  0.18 g
• Lentil (whole, dried, raw)
  
  0.15 g
• Mung bean (whole, dried, boiled)
  
  0.13 g
• Pea (whole, dried, boiled)
  
  0.12 g