Pulses High in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Soybean, Natto (goto-natto)
  
  1.13 g
• Soybean, Natto (tera-natto)
  
  1.01 g
• Soybean, Tofu (yaki-tofu)
  
  1 g
• Soybean, Canned in water
  
  0.97 g
• Pea (oil-roasted and salted)
  
  0.86 g
• Soybean, Tofu (momen-tofu)
  
  0.74 g
• Soy protein (structured type)
  
  0.72 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.69 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.62 g
• Soybean, Tofu (soft-tofu)
  
  0.58 g
• Chickpea (whole, dried, raw)
  
  0.56 g
• Okara (modern product)
  
  0.55 g
• Okara (traditional product)
  
  0.55 g
• Soybean, Tofu (packed-tofu)
  
  0.55 g
• Kinzanji-miso
  
  0.54 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.53 g
• Soy milk (reconstituted type)
  
  0.5 g
• Soybean, Tofu (yushi-dofu)
  
  0.49 g
• Cowpea (whole, dried, raw)
  
  0.43 g
• Soy protein (isolated type)
  
  0.41 g