Foods Low in Fatty acids (Saturated) (1101st - 1120th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by frying, seasoned)
  
  7.31 g
• Safflower oil
  
  7.36 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  7.37 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  7.39 g
• Pecan nut (oil-roasted and salted)
  
  7.4 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  7.42 g
• Caramel
  
  7.45 g
• Cattle, Offal (tongue, raw)
  
  7.47 g
• Sesame seed (dried)
  
  7.52 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  7.54 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  7.62 g
• Swine, Sausage (bologna)
  
  7.7 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  7.84 g
• Whipping cream (vegetable fat)
  
  7.84 g
• Sesame seed (roasted)
  
  7.86 g
• Aigamo (meat, with skin, raw)
  
  8.02 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  8.12 g
• Anglerfish (liver, raw)
  
  8.23 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  8.23 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  8.28 g