Foods Low in Fatty acids (Saturated) (721st - 740th) (per 100 g edible portion)

• Steamed bread, Chinese style (meat and vegetable)
  
  1.27 g
• Curry powder
  
  1.28 g
• Pink salmon (canned in brine)
  
  1.29 g
• Swine, Offal (kidney, raw)
  
  1.3 g
• Cattle, Imported beef (outside round, lean, raw)
  
  1.31 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  1.31 g
• Swine, Ham (mixed pressed)
  
  1.32 g
• Milk beverage (coffee flavored)
  
  1.32 g
• Human milk
  
  1.32 g
• With ovary (boiled)
  
  1.33 g
• White table bread
  
  1.34 g
• Hen's egg (tamago-dofu)
  
  1.35 g
• Soybean, Budo-mame
  
  1.36 g
• Barracuda (baked)
  
  1.36 g
• Conger pike (raw)
  
  1.36 g
• Barley, Roasted flour
  
  1.39 g
• Big-eye sardine (raw)
  
  1.39 g
• Atka mackerel (hirakiboshi)
  
  1.39 g
• Kasutera
  
  1.39 g
• Big-eye sardine (maruboshi)
  
  1.4 g