Foods Low in Fatty acids (Saturated) (561st - 580th) (per 100 g edible portion)

• Soybean, Tofu (soft-tofu)
  
  0.58 g
• Tile fish (baked)
  
  0.58 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.58 g
• Firefly squid (raw)
  
  0.58 g
• Crimson sea bream (raw)
  
  0.59 g
• Crucian carp (boiled)
  
  0.59 g
• Sakura shrimp (dried)
  
  0.59 g
• Wheat, Whole grain (imported, soft, raw)
  
  0.6 g
• Buckwheat flour (straight)
  
  0.6 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.6 g
• Crucian carp (kanroni)
  
  0.6 g
• Squid, Processed product (surume)
  
  0.6 g
• Chatsu
  
  0.61 g
• Boro (eisei-boro)
  
  0.61 g
• Fu, Gluten products (baked type, kanze-fu)
  
  0.62 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.62 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.62 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.62 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.62 g
• Sencha (tea)
  
  0.62 g