Foods Low in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Satoimo (corm, boiled)
  
  0.01 g
• Potatoe (tuber, raw)
  
  0.01 g
• Potatoe (tuber, steamed)
  
  0.01 g
• Potatoe (tuber, boiled)
  
  0.01 g
• Pumpkin, Japan (fruit, raw)
  
  0.01 g
• Pumpkin, Japan (fruit, boiled)
  
  0.01 g
• Red cabbage (head, raw)
  
  0.01 g
• Cucumber (fruit, raw)
  
  0.01 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.01 g
• Komatsuna (leaves, boiled)
  
  0.01 g
• Daikon, Japanese radish (leaves, raw)
  
  0.01 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.01 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.01 g
• Onion (bulb, raw)
  
  0.01 g
• Onion (bulb, leached in water)
  
  0.01 g
• Onion (bulb, boiled)
  
  0.01 g
• Carrot, regular (root with skin, raw)
  
  0.01 g
• Carrot, regular (root with skin, boiled)
  
  0.01 g
• Kintoki (root with skin, raw)
  
  0.01 g
• Chinese cabbage (head, raw)
  
  0.01 g