Foods Low in Fatty acids (Saturated) (361st - 380th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  0.18 g
• Matsukaze
  
  0.18 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.19 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.19 g
• Cowpea (whole, dried, boiled)
  
  0.19 g
• Sakura shrimp (boiled)
  
  0.19 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.19 g
• Yeast (baker's yeast, compressed)
  
  0.19 g
• Corn (corn grits)
  
  0.2 g
• Soybean sprout (raw)
  
  0.2 g
• Lizardfish (raw)
  
  0.2 g
• Fish paste product (kobumaki-kamaboko)
  
  0.2 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.2 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.21 g
• Buckwheat noodles (wet form, boiled)
  
  0.21 g
• Soy protein (concentrated type)
  
  0.21 g
• Scarlet runner bean (whole, dried, raw)
  
  0.21 g
• Soybean sprout (boiled)
  
  0.21 g
• Brown sole (baked)
  
  0.21 g
• Guinea fowl (meat, without skin, raw)
  
  0.21 g