Foods High in Fatty acids (Saturated) (161st - 180th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  7.17 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  7.12 g
• Swine, Offal (cartilage, boiled)
  
  7.11 g
• Rapeseed oil
  
  7.06 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  7.05 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  7.05 g
• Japanese pilchard, Canned product (in oil)
  
  7.05 g
• Pie (pie pastry)
  
  6.98 g
• Ice cream (high fat)
  
  6.96 g
• Russian cake
  
  6.93 g
• Mackerel, Processed product (hirakiboshi)
  
  6.89 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  6.88 g
• Walnut (roasted)
  
  6.87 g
• Mayonnaise (egg yolk type)
  
  6.85 g
• Swine, Sausage (mixed)
  
  6.75 g
• Mayonnaise (whole egg type)
  
  6.69 g
• Pie (meat pie)
  
  6.68 g
• Swine, Offal (large intestine, boiled)
  
  6.68 g
• Japanese eel (shirayaki)
  
  6.59 g
• Lamprey (dried)
  
  6.57 g