Fatty acids (Saturated) Content of Foods (411 - 420)

0.27 g

(per 65 g edible portion)
Sandfish (raw)
0.2 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.2 g

(per 20 g edible portion)
Corn (whole grain, raw)
2 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
1.18 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
0.4 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.17 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.63 g

(per 65 g edible portion)
Sockeye salmon (smoked)
0.19 g

(per 20 g edible portion)
Soybean, Canned in water
0.16 g

(per 17 g edible portion)
Sea urchin (neri-uni)

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