Fatty acids (Saturated) Content of Foods (331 - 340)

1.06 g

(per 56 g edible portion)
Geppei
1.14 g

(per 60 g edible portion)
Yuba (wet type)
3.67 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
2.22 g

(per 120 g edible portion)
Silver warehou (raw)
0.18 g

(per 10 g edible portion)
Wheat germ
1.65 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.6 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1.09 g

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
0.71 g

(per 40 g edible portion)
Fish paste product (datemaki)
3.6 g

(per 450 g edible portion)
Black sea bream (raw)

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