Fatty acids (Saturated) Content of Cereals (11 - 20)

0.16 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.1 g

(per 7 g edible portion)
Barley, Roasted flour
0.94 g

(per 70 g edible portion)
White table bread
0.18 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
1.04 g

(per 90 g edible portion)
Bread type rolls
0.2 g

(per 20 g edible portion)
Corn (whole grain, raw)
0.12 g

(per 15 g edible portion)
Corn (corn meal)
0.09 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.04 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.07 g

(per 10 g edible portion)
Buckwheat flour (outer layer)

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