Vegetables Low in Fatty acids (Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Eggplant (fruit, raw)
  
  Tr
• Eggplant (fruit, boiled)
  
  Tr
• Eggplant Western type (fruit, raw)
  
  Tr
• Red cabbage (head, raw)
  
  0.01 g
• Cucumber (fruit, raw)
  
  0.01 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.01 g
• Cabbage (head, raw)
  
  0.02 g
• Cabbage (head, boiled)
  
  0.02 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.02 g
• East Indian lotus root (rhizome, raw)
  
  0.02 g
• East Indian lotus root (rhizome, boiled)
  
  0.02 g
• Pumpkin, Japan (fruit, raw)
  
  0.03 g
• Pumpkin, Japan (fruit, boiled)
  
  0.03 g
• Celery (petiole, raw)
  
  0.03 g
• Daikon, Japanese radish (leaves, raw)
  
  0.03 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.03 g
• Onion (bulb, raw)
  
  0.03 g
• Onion (bulb, leached in water)
  
  0.03 g
• Onion (bulb, boiled)
  
  0.03 g
• Tomato (fruit, raw)
  
  0.03 g