Nuts and Seeds High in Fatty acids (Polyunsaturated) (21st - 33rd) (per 100 g edible portion)
- Almond (oil-roasted and salted)
- Cashew nut (oil-roasted and salted)
- Hazel nut (oil-roasted and salted)
- Macadamia nut (roasted and salted)
- Coconut (coconut powder)
- Lotus seed (mature, dried)
- Ginkgo nut (raw)
- Japanese chestnut (boiled)
- Ginkgo nut (boiled)
- Japanese chestnut (raw)
- Lotus seed (immature, raw)
- Japanese chestnut (kanroni)
- Water chestnut (raw)