Milks High in Fatty acids (Polyunsaturated) (41st - 48th) (per 100 g edible portion)

• Cheese whey powder
  
  0.04 g
• Sherbet
  
  0.04 g
• Skimmed milk powder
  
  0.03 g
• Milk containing recombined milk (low fat)
  
  0.03 g
• Yogurt (liquid type)
  
  0.02 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.01 g
• Yogurt (skimmed, sweetened)
  
  0.01 g
• Milk beverage (fruit flavored)
  
  0.01 g