Milks High in Fatty acids (Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Coffee whitener (liquid, milk and vegetable fat)
  
  0.59 g
• Coffee whitener (liquid, milk fat)
  
  0.58 g
• Process cheese
  
  0.56 g
• Ice cream (high fat)
  
  0.54 g
• Natural cheese (edam)
  
  0.53 g
• Ice cream (regular)
  
  0.36 g
• Condensed whole milk, sweetened
  
  0.25 g
• Ice cream (soft type)
  
  0.19 g
• Raw milk (jersey)
  
  0.18 g
• Ice milk
  
  0.16 g
• Raw milk (holstein)
  
  0.15 g
• Milk containing recombined milk (high fat)
  
  0.14 g
• Natural cheese (cottage)
  
  0.13 g
• Evaporated whole milk
  
  0.13 g
• Ordinary liquid milk
  
  0.12 g
• Yogurt (whole milk, unsweetened)
  
  0.1 g
• Goat milk
  
  0.09 g
• Milk beverage (coffee flavored)
  
  0.06 g
• Casein
  
  0.05 g
• Lactic ice (low fat)
  
  0.05 g