Milks High in Fatty acids (Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Modified milk powder
  
  5.07 g
• Cream (milk fat)
  
  1.39 g
• Whipping cream (milk fat)
  
  1.18 g
• Cream (milk and vegetable fat)
  
  1.17 g
• Whipping cream (milk and vegetable fat)
  
  1.01 g
• Cream (vegetable fat)
  
  0.96 g
• Natural cheese (parmesan)
  
  0.94 g
• Natural cheese (cream)
  
  0.89 g
• Natural cheese (emmental)
  
  0.87 g
• Whipping cream (vegetable fat)
  
  0.83 g
• Natural cheese (cheddar)
  
  0.81 g
• Natural cheese (blue)
  
  0.8 g
• Whole milk powder
  
  0.72 g
• Natural cheese (camambert)
  
  0.7 g
• Natural cheese (gouda)
  
  0.67 g
• Cheese spread
  
  0.63 g
• Coffee whitener (powder, milk fat)
  
  0.63 g
• Lactic ice (regular)
  
  0.62 g
• Human milk
  
  0.61 g
• Coffee whitener (liquid, vegetable fat)
  
  0.61 g