Foods Low in Fatty acids (Polyunsaturated) (161st - 180th) (per 100 g edible portion)

• Tomato, Canned product (whole)
  
  0.06 g
• Kintoki (root without skin, raw)
  
  0.06 g
• Mukago (raw)
  
  0.06 g
• Head lettuce, butter type (leaves, raw)
  
  0.06 g
• Kiwifruit (raw)
  
  0.06 g
• Kikurage (boiled)
  
  0.06 g
• Ray (raw)
  
  0.06 g
• Turban shell (raw)
  
  0.06 g
• Turban shell (baked)
  
  0.06 g
• Northern shrimp (raw)
  
  0.06 g
• Oriental shrimp (raw)
  
  0.06 g
• Giant tiger shrimp (cultured, raw)
  
  0.06 g
• Fish paste product (kobumaki-kamaboko)
  
  0.06 g
• Whale (meat, lean, raw)
  
  0.06 g
• Milk beverage (coffee flavored)
  
  0.06 g
• Shiogama
  
  0.06 g
• Oyster sauce extract
  
  0.06 g
• Tomato sauce
  
  0.06 g
• Rice, Paddy rice gruels (under-milled rice)
  
  0.07 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.07 g