Foods Low in Fatty acids (Polyunsaturated) (141st - 160th) (per 100 g edible portion)
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Kizami-konbu
0.05 g
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Mukade-nori (salted, desalted)
0.05 g
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Devil stinger (raw)
0.05 g
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Blue marlin (raw)
0.05 g
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Whelk (raw)
0.05 g
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Japanese abalone (raw)
0.05 g
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Keen's gaper (siphon, raw)
0.05 g
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Blue crab (raw)
0.05 g
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Sea cucumber (raw)
0.05 g
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Hen's egg (white, dried)
0.05 g
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Lactic ice (low fat)
0.05 g
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Casein
0.05 g
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Sakura-mochi (kansai style)
0.05 g
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Manju (kuzu-manju)
0.05 g
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Yokan (neri-yokan)
0.05 g
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Sweet potatoe (tuberous root, raw)
0.06 g
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Sweet potatoe (tuberous root, steamed)
0.06 g
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Sweet potatoe (tuberous root, baked)
0.06 g
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Pumpkin, Western (fruit, raw)
0.06 g
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Pumpkin, Western (fruit, boiled)
0.06 g