Foods Low in Fatty acids (Polyunsaturated) (821st - 840th) (per 100 g edible portion)

• Amberjack (raw)
  
  1.24 g
• Squid, Processed product (shiokara)
  
  1.24 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1.24 g
• Corn (corn flour)
  
  1.26 g
• Rainbow trout (cultured in freshwater, raw)
  
  1.26 g
• Fish paste product (datemaki)
  
  1.26 g
• Hishio-miso
  
  1.27 g
• Big-eye sardine (maruboshi)
  
  1.27 g
• Butter cake
  
  1.27 g
• Walleye pollack (tarako, raw)
  
  1.28 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1.28 g
• Wakame (cut and dried)
  
  1.29 g
• Firefly squid (tsukudani)
  
  1.29 g
• Rabbit (meat, lean, raw)
  
  1.29 g
• Chicken (ground meat, raw)
  
  1.29 g
• Bread crumbs (semi-dry form)
  
  1.3 g
• Sockeye salmon (baked)
  
  1.3 g
• Pond smelt (ameni)
  
  1.3 g
• Cattle, Offal (tail, raw)
  
  1.3 g
• Bitter gourd (fruit, sauted)
  
  1.31 g