Foods Low in Fatty acids (Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Apple (30% fruit juice beverage)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Skimmed milk
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Red cabbage (head, raw)
  
  0.01 g
• Cucumber (fruit, raw)
  
  0.01 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.01 g
• Acerola (raw)
  
  0.01 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.01 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.01 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.01 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.01 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.01 g
• Grape (raw)
  
  0.01 g
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.01 g
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.01 g