Foods Low in Fatty acids (Polyunsaturated) (201st - 220th) (per 100 g edible portion)

• Ha-negi (leaves, raw)
  
  0.08 g
• Spinach (leaves, frozen)
  
  0.08 g
• Winter mushroom (raw)
  
  0.08 g
• Oyster mushroom (raw)
  
  0.08 g
• Kezuri-konbu
  
  0.08 g
• Scorpion fish (raw)
  
  0.08 g
• Walleye pollack (surimi)
  
  0.08 g
• Hen clam (raw)
  
  0.08 g
• Common shield-clam (raw)
  
  0.08 g
• Shiba shrimp (raw)
  
  0.08 g
• King crab (raw)
  
  0.08 g
• Fish paste product (naruto)
  
  0.08 g
• Nerikiri
  
  0.08 g
• Rakugan (morokoshi-rakugan)
  
  0.08 g
• Seasoning mix, granule
  
  0.08 g
• Bunashimeji (boiled)
  
  0.09 g
• Japanese whiting (raw)
  
  0.09 g
• Tiger prawn (cultured, baked)
  
  0.09 g
• Snow crab (canned in brine)
  
  0.09 g
• Crab, Processed product (ganzuke)
  
  0.09 g