Foods High in Fatty acids (Polyunsaturated) (1121st - 1140th) (per 100 g edible portion)

• Strawberry (jam, heavily sweetened)
  
  0.05 g
• Strawberry (raw)
  
  0.05 g
• Green sweet pepper (fruit, raw)
  
  0.05 g
• Kintoki (root with skin, boiled)
  
  0.05 g
• Red chicory (leaves, raw)
  
  0.05 g
• Broad bean (immature beans, boiled)
  
  0.05 g
• Broad bean (immature beans, raw)
  
  0.05 g
• Yeast (baker's yeast, dried)
  
  0.04 g
• Rakugan (regular)
  
  0.04 g
• Cheese whey powder
  
  0.04 g
• Sherbet
  
  0.04 g
• Pen shell (adductor muscle, raw)
  
  0.04 g
• Abalone (raw)
  
  0.04 g
• Short-necked clam (raw)
  
  0.04 g
• Bloody clam (raw)
  
  0.04 g
• Yellowfin goby (raw)
  
  0.04 g
• Anglerfish (raw)
  
  0.04 g
• Winter mushroom (boiled)
  
  0.04 g
• Apple (reconstituted fruit juice)
  
  0.04 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.04 g