Foods High in Fatty acids (Polyunsaturated) (1021st - 1040th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  0.1 g
• Cattle, Offal (sinew, boiled)
  
  0.1 g
• Cattle, Offal (omasum, raw)
  
  0.1 g
• Surf clam (raw)
  
  0.1 g
• Adductor muscle (canned in brine)
  
  0.1 g
• Ocellate puffer (cultured, raw)
  
  0.1 g
• Blue shark (raw)
  
  0.1 g
• Golden-thread (surimi)
  
  0.1 g
• Common mushroom (raw)
  
  0.1 g
• Garland chrysanthemum (leaves, raw)
  
  0.1 g
• Yaki-onigiri
  
  0.1 g
• Onigiri
  
  0.1 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.1 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.1 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.1 g
• Jelly (milk)
  
  0.09 g
• Goat milk
  
  0.09 g
• Bullfrog (meat, raw)
  
  0.09 g
• Crab, Processed product (ganzuke)
  
  0.09 g
• Snow crab (canned in brine)
  
  0.09 g