Foods High in Fatty acids (Polyunsaturated) (941st - 960th) (per 100 g edible portion)

• Wakame Blanched and salted (desalted)
  
  0.17 g
• Eringii (raw)
  
  0.17 g
• Bunashimeji (raw)
  
  0.17 g
• Spinach (leaves, raw)
  
  0.17 g
• Garland chrysanthemum (leaves, boiled)
  
  0.17 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.17 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.17 g
• Butterscotch
  
  0.16 g
• Ice milk
  
  0.16 g
• Chicken, Broiler meat (sasami, baked)
  
  0.16 g
• Cattle, Beef product (canned with seasoning)
  
  0.16 g
• Cattle, Offal (uterus, boiled)
  
  0.16 g
• Fish paste product (kanifumi-kamaboko)
  
  0.16 g
• Dried shark fin
  
  0.16 g
• Water chestnut (raw)
  
  0.16 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.16 g
• Sakura-mochi (kanto style)
  
  0.15 g
• Raw milk (holstein)
  
  0.15 g
• Turkey (meat, without skin, raw)
  
  0.15 g
• Horsehair crab (raw)
  
  0.15 g