Foods High in Fatty acids (Polyunsaturated) (921st - 940th) (per 100 g edible portion)

• Croaker (raw)
  
  0.2 g
• Japanese chestnut (kanroni)
  
  0.2 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.2 g
• Udon (wet form, boiled)
  
  0.2 g
• Ice cream (soft type)
  
  0.19 g
• Snow crab (boiled)
  
  0.19 g
• Hard clam (baked)
  
  0.19 g
• Hake (raw)
  
  0.19 g
• Bluefin tuna (lean meat, raw)
  
  0.19 g
• Raw milk (jersey)
  
  0.18 g
• Goat (meat, lean, raw)
  
  0.18 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.18 g
• Chum salmon (mefun)
  
  0.18 g
• Shiitake, Hoshi-shiitake (boiled)
  
  0.18 g
• Kumquat (whole, raw)
  
  0.18 g
• Kidney bean (mame-kinton)
  
  0.18 g
• Yatsuhashi
  
  0.17 g
• Aniri-namayatsuhashi
  
  0.17 g
• Cattle, Imported beef (rump, lean, raw)
  
  0.17 g
• Skipjack, Processed product (namari)
  
  0.17 g