Foods High in Fatty acids (Polyunsaturated) (861st - 880th) (per 100 g edible portion)

• Hijiki (boiled and dried)
  
  0.26 g
• Okoshi
  
  0.25 g
• Condensed whole milk, sweetened
  
  0.25 g
• Cattle, Offal (rectum, raw)
  
  0.25 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.25 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.25 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.25 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.25 g
• Fish paste product (sumaki-kamaboko)
  
  0.25 g
• Opossum shrimp (shiokara)
  
  0.25 g
• Sakura shrimp (boiled)
  
  0.25 g
• Japanese chestnut (raw)
  
  0.25 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.25 g
• Adzuki bean (whole, dried, boiled)
  
  0.25 g
• Dried Chinese noodles (dry form, boiled)
  
  0.25 g
• Udon (dry form, boiled)
  
  0.25 g
• Cocoa (milk cocoa)
  
  0.24 g
• Chicken, Offal (gizzard, raw)
  
  0.24 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.24 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.24 g