Foods High in Fatty acids (Polyunsaturated) (761st - 780th) (per 100 g edible portion)

• Halfbeak (raw)
  
  0.42 g
• Lentil (whole, dried, raw)
  
  0.42 g
• Buckwheat noodles (wet form, boiled)
  
  0.42 g
• Matsukaze
  
  0.41 g
• Wheat flour cracker (isobe-senbei)
  
  0.41 g
• Garlic (bulb, raw)
  
  0.41 g
• Fu, Gluten products (steamed type)
  
  0.41 g
• Okinawa noodles (wet form, boiled)
  
  0.41 g
• Manju (kasutera-manju)
  
  0.4 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.4 g
• Cattle, Beef product (roast beef)
  
  0.4 g
• Squid, Processed product (seasoned and smoked)
  
  0.4 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.4 g
• Brown sole (boiled)
  
  0.4 g
• Kidney bean (uzura-mame)
  
  0.4 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.39 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.39 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.39 g
• Sea urchin (neri-uni)
  
  0.39 g
• Skipjack, Processed product (kakuni)
  
  0.39 g