Foods High in Fatty acids (Polyunsaturated) (741st - 760th) (per 100 g edible portion)

• Waffle (jam)
  
  0.45 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.45 g
• Cattle, Offal (kidney, raw)
  
  0.45 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.45 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.45 g
• Sole (raw)
  
  0.45 g
• Corn (corn grits)
  
  0.45 g
• Rye bread
  
  0.45 g
• Swine, Ham (pressed)
  
  0.44 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.44 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.44 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.44 g
• Fish paste product (hanpen)
  
  0.44 g
• Swine, Offal (stomach, boiled)
  
  0.43 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.43 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.43 g
• Squid, Processed product (saki-ika)
  
  0.43 g
• Japanese dace (raw)
  
  0.43 g
• Manju (to-manju)
  
  0.42 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.42 g