Foods High in Fatty acids (Polyunsaturated) (721st - 740th) (per 100 g edible portion)

• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.49 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.49 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.49 g
• Shrimp, Processed product (tsukudani)
  
  0.49 g
• Sweet corn (immature kernels, frozen)
  
  0.49 g
• Rice cracker (arare)
  
  0.48 g
• Wheat flour cracker (maki-senbei)
  
  0.48 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.48 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.48 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.48 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.48 g
• Cattle, Offal (large intestine, raw)
  
  0.47 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.47 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.47 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.47 g
• Short-necked clam (tsukudani)
  
  0.47 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.46 g
• Shirasuboshi (mild dried)
  
  0.46 g
• Golden-thread (raw)
  
  0.46 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.46 g