Foods High in Fatty acids (Polyunsaturated) (661st - 680th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.61 g
• Cattle, Ground meat (raw)
  
  0.61 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.61 g
• Bastard halibut (wild, raw)
  
  0.61 g
• Mung bean (whole, dried, raw)
  
  0.61 g
• Fu, Gluten products (steamed tubular type)
  
  0.61 g
• Chinese noodles (wet form, raw)
  
  0.61 g
• Crimson sea bream (raw)
  
  0.6 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.59 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.59 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.59 g
• Pacific Ocean perch (raw)
  
  0.59 g
• Coffee whitener (liquid, milk fat)
  
  0.58 g
• Swine, Ham (mixed pressed)
  
  0.58 g
• Cattle, Offal (small intestine, raw)
  
  0.58 g
• Ark shell (canned with seasoning)
  
  0.58 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.57 g
• Squid, Processed product (ika-arare)
  
  0.57 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.57 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.57 g