Foods High in Fatty acids (Polyunsaturated) (341st - 360th) (per 100 g edible portion)

• Pidan
  
  1.64 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  1.64 g
• Walleye pollack (tarako, baked)
  
  1.64 g
• Hen's egg (whole, boiled)
  
  1.63 g
• Shishamo smelt (semi-dried, baked)
  
  1.63 g
• Japanese sculpin (tsukudani)
  
  1.63 g
• Wheat, Whole grain (imported, soft, raw)
  
  1.63 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  1.61 g
• Japanese quail's egg (whole, raw)
  
  1.61 g
• Japanese sand lance (raw)
  
  1.61 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  1.6 g
• Alfonsino (raw)
  
  1.6 g
• Chum salmon (canned in brine)
  
  1.59 g
• Pond smelt (tsukudani)
  
  1.58 g
• Pink salmon (raw)
  
  1.58 g
• Biscuit (soft)
  
  1.56 g
• Striped mullet (raw)
  
  1.56 g
• Macadamia nut (roasted and salted)
  
  1.56 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  1.55 g
• Young bluefin tuna (raw)
  
  1.55 g