Fishes and Shellfishes Low in Fatty acids (Polyunsaturated) (221st - 240th) (per 100 g edible portion)

• Black sea bream (raw)
  
  1.07 g
• Japanese seaperch (raw)
  
  1.08 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  1.09 g
• Walleye pollack (karashi-mentaiko)
  
  1.09 g
• Big-eye sardine (raw)
  
  1.14 g
• Chum salmon (baked)
  
  1.14 g
• Atka mackerel (salted)
  
  1.14 g
• Horse mackerel (boiled)
  
  1.17 g
• Japanese sculpin (raw)
  
  1.17 g
• Goldstriped amberjack (raw)
  
  1.18 g
• Japanese sand lance (tsukudani)
  
  1.19 g
• Atka mackerel (raw)
  
  1.19 g
• Masu trout (cultured, raw)
  
  1.2 g
• Butterfish (raw)
  
  1.22 g
• Barracuda (baked)
  
  1.23 g
• Sockeye salmon (smoked)
  
  1.23 g
• Amberjack (raw)
  
  1.24 g
• Squid, Processed product (shiokara)
  
  1.24 g
• Rainbow trout (cultured in freshwater, raw)
  
  1.26 g
• Fish paste product (datemaki)
  
  1.26 g