Fishes and Shellfishes High in Fatty acids (Polyunsaturated) (321st - 340th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  0.14 g
• Jackknife clam (raw)
  
  0.14 g
• Bar-tailed flathead (raw)
  
  0.14 g
• Skipjack (caught in spring, raw)
  
  0.14 g
• King crab (boiled)
  
  0.13 g
• Snow crab (raw)
  
  0.13 g
• Topshell (canned with seasoning)
  
  0.13 g
• Abalone (canned in brine)
  
  0.13 g
• Purple puffer (raw)
  
  0.13 g
• Common octopus (boiled)
  
  0.12 g
• Tiger prawn (cultured, raw)
  
  0.12 g
• Walleye pollack (sukimidara)
  
  0.12 g
• Tiger prawn (cultured, boiled)
  
  0.11 g
• Hard clam (raw)
  
  0.11 g
• Southern blue whiting (raw)
  
  0.11 g
• Yellowfin tuna (raw)
  
  0.11 g
• Pacific cod (baked)
  
  0.11 g
• Black scraper (raw)
  
  0.11 g
• Surf clam (raw)
  
  0.1 g
• Adductor muscle (canned in brine)
  
  0.1 g